What membership does
First sight of the work
New openings — private chef, retreat, demo, instruction, and kitchen work — go to members before they reach the public board.
Dues that count toward training
Your $5/month counts toward members-only co-op workshops and the Farm-to-Chef Certification pathway — professional development built for working chefs, priced for working chefs.
A cooperative, not a gig app
Members are reviewed by people, introduced by people, and never listed or booked without their recorded consent. The co-op's placements run Houston first, with retreat work in Mexico through our partners.
Who it's for
Working chefs and cooks building a professional practice: private chefs, catering and event chefs, meal-prep chefs, instructors, and kitchen professionals ready for steadier, better-matched work.
$5/month. No lock-in.
Start with your interest below — we reply by email with your enrollment link and next steps. Your first application review comes with it: one application covers membership and every board.
You're on the list.
Thank you — your co-op interest is in, and a confirmation email is on its way. We'll follow with your enrollment link and the application steps at this address.